Heart blockage is a coronary artery disorder that can cause coronary heart disease or better known as deadly heart disease in the world. Recognizing and being aware of symptoms can reduce your risk of a heart attack.
Heart blockage is generally caused by plaque buildup in the walls of the heart arteries. These blood vessels surround the heart and have the task of carrying oxygen and various nutrients from the body to the heart.
Plaque or atherosclerosis is generally formed from cholesterol, fat, calcium, metabolic waste, and blood clotting material called fibrin. Although it can be separated from the walls of blood vessels, plaque deposits can be carried along with the bloodstream until it gets stuck in certain organs such as the brain. Another thing that can happen is the formation of blood clots on the surface of the plaque which are also able to clog arteries until the blood flow is interrupted.
High cholesterol and triglyceride levels in the blood, smoking, diabetes, obesity, and high blood pressure are some of the conditions that are risk factors for heart block. Other risk factors for heart block include age, sex, and family history of the disease.
Eating chicken liver once or twice a month is not dangerous for pregnant women. But this type of food should not be consumed every day because of the risk of causing interference with the fetus. Chicken liver is actually a food that is rich in protein, minerals and vitamins, including vitamin A. This vitamin is a type of fat-soluble vitamins and is stored in the liver. Not only during pregnancy, vitamin A is important to help heal postpartum tissue and prevent infection. The content of Retinol in Chicken Livers Chicken liver consumption should be limited because it contains retinol, which is a type of vitamin A, in high levels. High levels of retinol can accumulate in the body and can cause birth defects in the baby in the womb. Chicken liver has a high retinol content, in contrast to vegetables and fruits which also contain vitamin A but in much smaller amounts. Therefore, consuming vegetables and fruits as a source of vitamin A is considered safe without any specific restricti...
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